In the second activity of the day, we learned about the importance of cheese and dairy products for our health. We learned how to prepare a healthy breakfast from animal products such as eggs, cheeses and dairy products.

We looked at pictures of different products, identified them on the table, tasted different types of cheese to feel the differences in taste and texture, coloured in different dairy products and also learned how to milk a cow.  The children really enjoyed these activities.

At the end of the activity, we each participated in the preparation of a healthy breakfast made up of the products we had on the table. We prepared a cheese paste with spring onions. All the children were involved: some mixed the cheese with forks, others cut the onions, others cut the radishes, others cleaned the boiled eggs, and the others prepared the meal with all that was needed. The kids worked as a real team and at the end they enjoyed the product they had prepared themselves. Each child spread the cheese paste on the bread slices and enjoyed eating it with their colleagues. The children worked well together and enjoyed this activity.

More photos can be viewed on facebook here: https://www.facebook.com/people2people.ro/posts/2376108455772957